Our Menu

The in-famous chilli crab, pairs well with freshly made steamed/fried mantou.

Pure butter is used in making this perfectly buttery, milky and savoury dish.

The golden Kam Heong crab dish is a delicious combination of dry shrimps and spices.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galagal, chilli, herbs and spices, which creates the sweet and sour taste.

Salted Egg Crab is an all time favourite. A decadent and tasting like nothing else on earth.

Stir fried to perfection to achieve a gravy of impeccable taste with a taste of ‘wok hei’.

Salted Egg Sotong is an all time favourite. A decadent and tasting like nothing else on earth. Our squids are doused in a generous portion of rich homemade salted egg yolk sauce.

The golden Kam Heong sotong dish is a delicious combination of dried shrimps and spices.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Mouth-watering grilled sotong served with terasi sauce.

A crispy and succelent masterpiece that brings the taste of sea to your plate.

Chef’s signature dish of whole Ikan Siakap served in Siam Style with Laksa noodles.

Deep fried Ikan Siakap cooked in traditional Pahang style accompanied with Mee Sua. Prepared with galangal and turmeric, creating the perfect blend of sweet and savoury taste for you to enjoy.

Melaka-style asam pedas served with fresh Ikan Siakap accompanied with Mee Sua / Pan Mee. A combination of Malay and Nyonya flavours, a subtle nod to Melaka-style cooking for a sour and spicy experience.

Deep-fried to perfection, and glazed with a sweet, spicy sauce. This famous Kelantan fish dish strikes a balance between fiery flavours and sweet fragrance.

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried fish coated with our special batter for that unforgettable gastronomical adventure.

Steamed fresh Ikan Siakap glazed with a mixture of flavoured oil and chef-made soy ginger sauce.

The golden Kam Heong fish dish, is a delicious combination of dried shrimps and spices, blended with Ikan Siakap fillet. With each bite, you will rediscover the true meaning “wok hei”.

Indulge in the irresistible delight of our signature Buttermilk Fish Fillet. Impeccably tender deep fried Ikan Siakap fillets are enveloped in a rich and creamy buttermilk.

Cantonese-style sweet sour dish cooked to perfection with a fusion of tangy plum sauce and our blend of secret spices. Glazed over deep-fried Ikan Siakap coated with our special batter for that unforgettable gastronomical adventure.

Prepared with a fine mix of curry spices, our kam heong sauce is a must try. Served with 300g of mussels.

These Chilli Mussels are cooked in a sweet and slightly spicy sauce that has a fantastic taste. It’s a quick appetizer to feed a crowd.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Sweet and spicy at its best, our chef's hometown recipe is infused with Melaka’s version of sambal.

Savour the succulence of plump tiger prawns coated in a rich and creamy buttermilk sauce, offering a harmonious blend of flavours that's simply irresistible.

Prepared with a fine mix of curry spices, our kam heong sauce is a must-try.

Using only the best butter, deep fried tiger prawns are coated with fragrant, sweet & savoury egg floss.

Salted Egg Prawns is an all time favourite. A decadent and tasting like nothing else on earth. Our tiger prawns are doused in generous portion of rich homemade salted egg yolk sauce.

A Malaccan signature flavour, this dish gets its aroma from lime leaves, galangal, onions, chilli, ladies fingers and spices, which creates the sweet and sour taste.

Cili padi version of Masak Lemak tiger prawns Negeri Sembilan style served in thick turmeric gravy.

A dish featuring succulent fresh water prawns stir-fried to perfection with our house-made fragrant and savoury Kam Heong sauce.

Indulge in the rich flavours of Udang Galah Masak Lomok Nogori, offering a brief yet authentic taste of Negeri Sembilan's culinary heritage.

Savour succulent river prawns, baked with Portuguese flair.

Crispy fried chicken cubes cooked in heavenly buttermilk sauce along with curry leaves and chilli padi. Just a whiff of its sweet and savoury fragrance will leave wanting more.

This dish comes complete with crispy fried chicken cubes with our special mouth-watering sweet and sour sauce sauce. Simply irresistible.

Nyonya style popcorn chicken, marinated in 10 spices and deep fried until crunchy.

Indulge in our perfectly seasoned and crispy chicken wings, served hot and ready to satisfy your cravings.

A fusion of tender green brocollis and earthy umami, slow-cooked to perfection.

Mixed vegetables, fried and topped with soy garlic sauce.

A hearty serving of sauteed kangkung with garlic.

Fried oyster mushrooms, topped with our sweet & sour madras sauce.

Vibrant and tender kai lan wok-tossed to perfection in a savoury stir-fry sauce, offering a delightful fusion of flavours and textures.

Experience the unique pairing of bitter gourd and creamy salted egg in a tantalizing dish that balances bitterness with rich, savoury goodness.

Rice fried with garlic and egg. Tasty on its own and even better when paired with any other dish.

Experience the artful fusion of flavours and textures in our Japanese-style fried rice.

Long-grain Basmathi rice, making it the perfect accompaniment to a wide array of our dishes.

Flower tofu packed with prawns and everything savoury.

Choose between deep fried or steamed mantou, all made in-house.

‘芙蓉蛋’ (Fúróng dàn) is an authentic Cantonese egg dish. Fluffy eggs omelette promising a satisfying experience in every bite.

Penne pasta baked with creamy cheese and savoury chicken for a delightful, kid friendly meal.

Enjoy the kid's favourite of all time. 'Nasi Telur' with our rich and creamy buttermilk chicken.

Indulge in the tropical bliss of our Coconut Jelly, a cool an refreshing treat bursting with the sweet, natural flavor of coconut.

Our take on savoury drinks with cili padi, mint & selasih. Served in soda style drinks.

A sparkling soda drink comprising of lemongrass, mint & everything nice.

A blend of fresh pineapple & star fruit served ice cold.

The soothing and refreshing flavour of passion fruit is paired with plain soda, perfect for cleansing your palatte after our savoury dishes.

Soothing and refreshing, a combination of fresh lychee, vanilla and plain clean soda.

Quench your thirst and elevate your taste buds with Shams Malt Beverage, a refreshing and non-alcoholic drink that offers a delightful balance of flavors and crispness.